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Foudre & Barrel Ages Ales

CURIOUSLY CRAFTED

Barrel aged brewery

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About

What started as a hobby and an idea to create something that would fuel my own creativity and curiosity, became a 100% barrel aged brewery. Patience and the pursuit to create something that is uniquely my own, leveraging quality ingredients, barrels and time. I hope you enjoy the hard work put into each bottle and share with those closest to you.

Not exactly beer related, but during an experiment with the laser this fun leather tag was created… so I thought I would make them available for all while I wait for beer to age! Custom leather tags available now on the website. Perfect for lu
I am humbled every time that someone says they enjoy a beer I created. To have Aaron Swaney over at the @everettherald run a story on my little project leaves me speechless. Thank you so much for taking the time to chat about beer! Head over to heral
Farmhouse 75 is a upcoming release that is near and dear to my heart. This is going to be the first in the cocktail inspired series that is dedicated to my Uncle Al who recently passed. He had the kindest heart and was a positive force in my family a
Escape was a release to the bottle club last year and was such a fan favorite that I had to bring it back and make it more widely available. Soft mouthfeel paired gentle pink guava this beer is great for those warm summers ahead! Tag which bottle sho
“Let the evening BeGIN” keeps making its way out into the world with @microhomebrew nabbing some bottles. This was such a fun creation thanks to the tasty @templedistilling gin barrel! #beerstagram #beer #drinklocal #millcreek #everett
This latest release has been in the works for over a year. I remember my first message to AJ at @templedistilling about an idea I had to double oak one of my farm house ales in one of their delightful gin barrels. Well it’s about time that you
Some wonder where Wild Oak Project is made. Here it is, 500 sq ft two car garage. Something that took me years to build and develop and something I am very proud of. #independentbrewery #nanobrewery #openfermentation #barrelaged #mixedculture #sourbe
The holidays are upon us and it is a great time to look back on the year, spend time with those who are closest to you and toast to a new year! “Tis the Saison” was open fermented in oak then re-fermented with cranberries and juniper whic
 

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